Nutra Organics Vegetable Broth Low FODMAP is chock full of goodness, no bones about it!
Infused with naturally derived B vitamins from savoury yeast flakes, nourishing red miso and Tasmanian kelp, our vegetable broth is loaded with essential nutrients that help support immunity when consumed as part of a healthful & varied diet. A whole food source of Zinc and Vitamin B12 that helps to nourish your body.
Makes approximately 3.3 litres depending on desired strength.
Suitable for Vegans and Vegetarians as well as Low FODMAP diets.
INGREDIENTS: Red Miso* (19%), Deactivated Savoury Nutritional Flakes, Pink Himalayan Salt, Tapioca Flour*, Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder, Spinach Powder, Sweet Potato Powder, Carrot Powder, Broccoli, Tasmanian Kelp Powder, Natural Sea Mineral Complex* (Calcium, Magnesium, 74 Trace Minerals), Parsley, Chives, Black Pepper.
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