Author, speaker, plant-based whole food recipe writer, rooky surfer, mediocre open water swimmer, clumsy goofball…
I am super passionate about turning simple plant-based whole food ingredients into easy to make tasty dishes.
Along with making nourishing plant-based wholefood recipes simple and accessable I am always looking at ways I can tread a little lighter on the earth, to reduce our household waste and remove toxins by making my own home and body products wherever possible. More on that later.
A little has lead me to three recipes books, a blog and an online store of ethical small batch goodies though….
My Natural Harry journey began in 2013 as a little wooden beach-side caravan. Built from scratch by my husband, Fraser, a sustainable builder.
From the big window of our little caravan, we sold 100% organic plant-based smoothies and raw desserts in our local seaside town of Barwon Heads.
Together we spent many a sunny summers day, bean bags scattered, umbrellas hoisted, serving super fresh, nourishing smoothies and raw desserts.
From the love of that caravan and its offerings the first book was born, self titled, Natural Harry. Which is a collection of the recipes for all of the most popular plant based wholefood smoothies and raw desserts we sold there as well as our favourite simple savoury meal recipes I had created and used at home over and over.
