A very popular Sumatran coffee for all levels of Barista, non-complex with a powerfully full taste – pleases many palettes. Rich, full bodied and rounded.
Dark chocolate with cedar, walnut character and low lying acidity.
Origin: Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown.
Variety: Blend of semi-washed and wet hulled Catimor
Roaster’s Notes: Espresso coffee with big body. Subtle dark chocolate aroma. Dark chocolate molasses flavour with cedar notes. Heavy toast aftertaste
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