Make your own fizzy, probiotic soda at home – all you add is water.
Water kefir is a light, naturally sparkling fermented drink and a brilliant gut-friendly swap for soft drinks. This complete Symbiota kit takes out all the guesswork, and because it comes with dried (dehydrated) culture, it's shelf stable – perfect for gifting or starting whenever you're ready.
What's in the kit
- 1L Symbiota glass jar
- Dried organic water kefir culture
- Water kefir food (organic sugar mix – contains coconut sugar)
- Stainless steel lid (won't rust)
- Stainless steel strainer
- Elasticated cotton top
- Instructions and recipe
How it works
Rehydrate your culture, then dissolve the sugar in filtered or unchlorinated water, add your grains and leave at room temperature (ideally 22–24°C) for 24–72 hours. Strain, flavour with fruit, herbs or spices, and bottle for another day or two to build the fizz. Your grains can then go straight into the next batch – cared for well, they'll last a lifetime.
Storage
The dried culture is shelf stable for up to 3 months – start your first brew within that time.
