Incafe's hallmark coffee. Winner of 2 gold medals in the 2012 NZ Coffee Awards, the 2014 version is better than ever. High-altitude Peruvian coffee. Smooth and chocolatey with cocoa and almond flavours, followed by a lively hint of citrus and roast almond.
Origin: Coopchebi Coop, Chanchamayo, Peru 1600-1900 meters above sea level, shade grown, bird-friendly with ample native trees.
Variety: Blend of washed, semi washed & cherry dried coffee, mostly of the rich Caturra variety.
Roaster’s Notes: Coffee for any preparation. Strawberry, blossom aroma. Lively apricot, almond, cacao, vanilla flavours with citrus notes. Sweet, smooth lingering aftertaste.
Such beautiful & meaningful care taken into this product! A stunning gift… that I failed to give.
As yet have not used product as I have not planted anything.
This worked so well, and its nice to find a baking soda free deod that smells great too.
