Fresh, homemade butter in minutes – just cream, a little effort and a satisfying shake. Darling. 🌿
Bring a little old-school magic into your kitchen with the Kilner Butter Churner Set – a beautifully simple way to make your own fresh butter at home.
Using nothing more than cream and a bit of shaking (very therapeutic, by the way), this clever setup transforms cream into rich, creamy butter in as little as 10 minutes. No additives, no preservatives – just real, wholesome goodness made by you.
The traditional glass jar base paired with a manual churning mechanism makes the process easy and surprisingly fun – whether you’re doing it solo, with the kids or just showing off a little at your next brunch.
Perfect for spreading on fresh bread, baking or adding that extra something to your cooking, homemade butter really does taste better. And once you’ve tried it… there’s no going back.
Capacity: 1 Litre
Material: Glass jar with stainless steel churning mechanism
Shake it, churn it, spread it – butter the way it used to be made.
Fresh butter, made by you – very satisfying.
Store your freshly made butter in the fridge in an airtight container.
Wash and dry the churner thoroughly after each use.
Used for dairy (cream) – finished product contains milk.
How long does it take to make butter?
Usually around 10 minutes, depending on the cream and how enthusiastically you churn.
What type of cream should I use?
Fresh, full-fat cream works best.
Can I flavour the butter?
Absolutely – add salt, herbs, garlic or honey once the butter has formed.
What do I do with the leftover liquid?
That’s buttermilk – perfect for baking, pancakes or scones.
Is it difficult to use?
Not at all. It’s simple, satisfying and a bit addictive once you get going.
