Full bodied, rounded and smooth. Giving good mouth feel. Dark chocolate with maple syrup, vanilla and floral flavours with a hint of mild cedar, goes down very smoothly.
Origin: Coopchebi Coop, Chanchamayo, Peru. 1600-1900 meters above sea level, shade-grown. Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown.
Variety: Blend of washed, semi-washed, cherry dried mostly Caturra variety and wet hulled Catimor.
Roaster’s Notes: Espresso coffee with good balance. Subtle strawberry aroma. Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.
I’ve had various sprouting kits throughout the years. Using this jar is by far the easiest way to sprout I’ve ever done. I got two jars so I can have one on the bench top growing new sprouts, while the other one is in the fridge with a fresh batch. Such a convenient way to always have some healthy toppings available.
Growing mung beans at the moment and I love the jar. So easy to use and looks good on the bench! Great for kids to use and grow sprouts.
