Full bodied, rounded and smooth. Giving good mouth feel. Dark chocolate with maple syrup, vanilla and floral flavours with a hint of mild cedar, goes down very smoothly.
Origin: Coopchebi Coop, Chanchamayo, Peru. 1600-1900 meters above sea level, shade-grown. Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown.
Variety: Blend of washed, semi-washed, cherry dried mostly Caturra variety and wet hulled Catimor.
Roaster’s Notes: Espresso coffee with good balance. Subtle strawberry aroma. Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.
- Reviews
customer support
If you have any questions at all, we're here to help.
organic gifts
Our products make excellent gifts, give the gift of organic.
5 star products
We only sell products that we love, that's why our customers keep coming back!