An amazingly full tasting decaf from Peru, developed through an organic Co2 decaffeination process. Medium bodied, rounded and smooth giving good mouth feel, full flavour without the buzz. Sweet milk chocolate and cinnamon flavours with a clean stone fruit.

Origin: COOPAFSI Coop, San Ignacio, Peru. 1500-1900 meters above sea level, decaffeinated with organic certified CO2 process leaving more flavours in the coffee.

Variety: Washed blend of Typica, Bourbon and Catimor varieties

Roaster’s Notes: Coffee for any preparation. Subtle chocolate aroma. Tasty decaf coffee with chocolate, syrup flavour and some citrus notes. Toasty aftertaste