Monk fruit (also known as Luo Han Guo), is a lemon-sized gourd that was first cultivated by Chinese Buddhist monks in the 13th century.
Monk Fruit's sweetness comes mainly from a unique, natural compound called mogroside.
This makes monk fruit juice powder an excellent sweetener and natural sugar substitute - perfect for those requiring less sugar in their diet.
Ingredients:
Monk fruit juice powder (mogrosides 7%) and maltodextrin 10% (from non-GMO corn).
No colourings or preservatives. GM free.
Serving Suggestion
Use to sweeten smoothies, beverages, sauces and baking.
Caution
Ingredients do not contain gluten, but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.
Storage
Reseal pouch. Store in a cool dry place.
