A delicious, vegan & certified-organic laksa paste the whole family will love!
Mekhala's easy-to-use, shrimp-free take on a Singaporean classic – laksa!
Now anyone can whip up a delicious, aromatic bowl of laksa in seconds. Simply add coconut milk and your stock of choice for a delicious, umami broth.
This Laksa is Organic, Vegan, and Gluten-free, and come in a range of exciting flavor combinations. Best of all, they’re so easy to use, you’ll be able to whip up a delicious, healthier, Asian-inspired meal every day.
Ingredients:
Ingredients: Shallots*, rice vinegar* (Brown rice*, water), lemongrass*, galangal*, red chilli*, dried seaweed, dried red chilli*, himalayan pink salt, turmeric*, water, kaffir lime leaves*. *Organic ingredients.
May contain soy.
Serving Suggestion
Add 2 heaped teaspoons of paste to half a cup of stock and half a cup of coconut milk.
Then add 200g cooked rice noodles, garnish with your favourite protein, beansprouts and chives.
Storage
Refrigerate after opening.
