Cold-pressed, Extra Virgin Coconut Oil from organically grown coconuts.
Our certified-organic Extra Virgin Coconut Oil is 100% natural with no bleaching, deodorising or emulsifying agents used during its manufacturing process (unlike many cheaper, tasteless and odourless coconut oils on the market).
This premium oil has a mild, coco-nutty taste and has a high smoke point, making it the perfect oil to use for high heat cooking. It's also a delicious addition to baking, smoothies and desserts.
Our organic Extra Virgin Coconut Oil is sourced from carefully selected, organically grown coconuts from remote co-op farms in Philippines. The flesh is removed from the coconut before being dehydrated at a low temperature in order to retain all of its beneficial nutrients. The coconut meat is then cold-pressed to extract the oil, before being filtered to remove sediments and immediately packed into air-tight glass jars. No additives or chemicals such as bleach are used.
Ingredients:
Certified organic 100% extra virgin coconut oil.
No additives or preservatives. GM free.
Source: Philipinnes
Serving Suggestion
Ideal for high-heat cooking such as frying or for use baking and desserts. Can also be used as a replacement for butter on toast.
Storage
Store in a cool, dry place.
