Ironclad’s own Seasoning Balm is homemade and crafted from all-natural ingredients, including beeswax, sunflower oil, and lemon myrtle. This food-grade balm nourishes your cast iron, restoring its seasoning and protecting it from rust.
With regular use, it helps build a smooth, non-stick surface, ensuring your cast iron cookware improves with age. Perfect for keeping your Ironclad pans in peak condition, the balm is as simple and effective as the tools it maintains.
Size: 60g (2.1 oz)
Ingredients: 100% natural blend of beeswax, sunflower oil, and Australian lemon myrtle
Protects and Preserves: Restores seasoning while forming a barrier against rust and moisture, extending the life of your cookware.
All Natural: 100% Natural and Food-Safe.
Non-Toxic: Natural formula using beeswax and oils to nourish your iron without compromising safety.
Easy to Use: A pea-sized amount spread evenly is all you need. Buff it in, and your pan is good to go.
Multi-Purpose: Ideal for wooden utensils, cutting boards, and even leather items like the Ironclad Pan Snug.
Antibacterial: Lemon myrtle adds more than a refreshing citrus scent—it’s packed with natural antibacterial properties and gut-friendly benefits.
With regular use, this balm ensures your pan stays smooth, non-stick, and always ready for action.
Use and Care:
Clean: Wipe your Ironclad cast iron pan clean with a damp cloth. Rinse and scrub with hot water. And dry thoroughly.
Condition: Apply a light coating of the balm to the entire surface. A little goes a long way—about a pea-size amount is fine.
