Real heat, real ferment, real good for your gut.
Symbiota's Probiotic Hot Sauce is slow-fermented in small batches at their Papamoa fermentary using organic and spray-free vegetables. The result is a lively, living sauce with a warming chilli kick and a fresh ginger finish – spicy enough to wake up your plate, smooth enough that you'll keep reaching for it.
Because it's raw and unpasteurised, every drop still carries its live probiotic cultures. No vinegar, no added sugar, no fillers – just vegetables, chilli and salt, transformed by time.
Why you'll love it
- Naturally fermented with live cultures
- Organic and/or spray-free NZ produce
- Hot, but balanced – warming rather than eye-watering
- No added vinegar, sugar or pasteurisation
- Made in Papamoa, Aotearoa
Ingredients
Capsicum, carrot, onion, ginger, chillies, Himalayan salt.
How to use
Drizzle over eggs, pizza, pasta, tacos, meats or seafood. Stir through mayo, sour cream or cream cheese for a quick probiotic dip.
Storage
Live product – keep refrigerated once received.
Also try the milder, smokier Not as Hot Sauce.
