All the flavour, a little less fire.
Symbiota's Not as Hot Sauce is traditionally fermented over several weeks for a deep, savoury, slightly smoky flavour with a gentle mustard-seed warmth. It's the friendlier sibling to their Probiotic Hot Sauce – medium heat, big personality, and perfect for anyone who loves flavour more than burn.
Made only from fresh spray-free vegetables, chillies and spices, then left raw and unpasteurised so the live probiotics stay intact. No sugar, fillers or stabilisers.
Why you'll love it
- Medium heat with capsicum, mustard and chilli notes
- Naturally fermented and alive with probiotics
- No sugar, fillers or stabilisers
- Made in Papamoa, Aotearoa
Ingredients
Capsicum, carrot, onion, garlic, mustard seeds, coriander, chillies, salt, filtered water.
How to use
Great with pasta, pizza, meats, seafood, relishes – or as an everyday sauce on almost anything.
Storage
Live product – keep refrigerated once received.
Want more kick? Try the Probiotic Hot Sauce.