Didn't seem to do much for me, but would probably need to give it another go.
I'm loving starting my fermentation journey, and im about to purchase some more jars etc, very happy with these products 😊 👍
Made several pickles already.
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Monk fruit (also known as Luo Han Guo), is a lemon-sized gourd that was first cultivated by Chinese Buddhist monks in the 13th century.
Monk Fruit's sweetness comes mainly from a unique, natural compound called mogroside.
This makes monk fruit juice powder an excellent sweetener and natural sugar substitute - perfect for those requiring less sugar in their diet.
Ingredients:
Monk fruit juice powder (mogrosides 7%) and maltodextrin 10% (from non-GMO corn).
No colourings or preservatives. GM free.
Serving Suggestion
Use to sweeten smoothies, beverages, sauces and baking.
Caution
Ingredients do not contain gluten, but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.
Storage
Reseal pouch. Store in a cool dry place.
Organic ingredients
Cruelty free
24/7 support
Free shipping
Didn't seem to do much for me, but would probably need to give it another go.
I'm loving starting my fermentation journey, and im about to purchase some more jars etc, very happy with these products 😊 👍
Made several pickles already.