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Crispy Corn Crackers with seeds

The yummiest Crispiest Corn Crackers with seeds, made in just a few minutes!

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Servings

20

Prep Time

10 minutes

Calories

66

Cuisine

European

Category

Snacks

The yummiest Crispiest Corn Crackers with seeds, made in just a few minutes!

Crispy Corn Crackers with seeds

Ingredients

  • .5 cup Corn Flour (Corn Starch)
  • 3 Tbs Pumpkin seeds
  • 3 Tbs Sunflower seeds
  • 3 Tbs Flax seeds
  • 3 Tbs Sesame seeds
  • 2 Tbs Olive oil
  • .5 Tsp Cayenne pepper
  • 1 Tsp Salt
  • ¾ cup of boiling Water

Equipment

  • Rogers Unbleached baking paper
  • Stainless steel cooking tray - 40 x 30

Directions

  1. Add all dry ingredients to bowl then mix well

  2. Add Oil and boiling water

  3. Whisk quickly until no lumps

  4. Pour onto tray and smooth out with spoon till even

  5. Bake in oven at 160 degrees for 1 hour

  6. Turn oven off and LEAVE in oven until oven completely cool

  7. Crack into pieces and enjoy!!

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