This luxurious butter from the fermented cacao bean, theobroma oil, is a good source of Vitamin E, a healthy saturated fat and has no sugar or salt. This ultra smooth, nutrient dense butter is naturally high in antioxidants and is used for both cooking and as a natural moisturiser.
An integral part of homemade chocolate that will set, and raw desserts of all kinds – cakes, balls, tarts, ice cream etc. It can also be used as a body butter, a natural and delicious moisturiser for the whole family and is popular for the treatment of sunburn, for dry chapped lips, scar tissue and stretch marks.
Certified Organic Raw Cacao Butter
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